Polish Winter Warmers: 5 Desserts Perfect for Cold Days

When the cold weather sets in, there’s nothing better than indulging in a delicious Polish dessert to warm you up from the inside out. These traditional Polish desserts are the perfect treats to satisfy your cravings and bring comfort during the winter season.

Kołaczki (Cream Cheese Cookie)

Kołaczki, also known as cream cheese cookies, are the perfect sweet treat to enjoy on a cold winter day. This traditional Polish dessert is made with a flaky cream cheese dough that melts in your mouth.

The cookies are then filled with delicious fruit preserves such as raspberry, blueberry, or apricot, adding a burst of fruity flavor to every bite.

These comforting sweet treats are a popular choice during the winter season. The buttery pastry and sweet, fruity filling provide a delightful combination of tastes and textures.

Whether you enjoy them with a cup of hot tea or as a mid-day snack, Kołaczki are sure to satisfy your cravings and warm you up on those chilly days.

If you’re looking for a comforting dessert that will brighten your day, look no further than Kołaczki. With their delicate, flaky texture and sweet, fruity filling, these cream cheese cookies are the perfect indulgence for cold weather.

So go ahead, treat yourself to a batch of these traditional Polish delights and savor the warmth and sweetness they bring.

Polish kołaczki - cream cheese cookies with a filling

Pączki (Polish Doughnut)

Pączki, the traditional Polish doughnuts, are a heavenly treat that will warm you up during the cold winter months.

These deep-fried flat doughnuts are filled with a variety of delightful flavors, including fruit fillings like raspberry, blueberry, or apricot, as well as rich cream fillings.

The doughnuts are then dusted with powdered sugar, adding a touch of sweetness to every bite.

When you take a bite into a warm pączki, you’ll be greeted with a burst of flavor and a comforting texture.

The soft, pillowy dough contrasts perfectly with the sweet and creamy filling, creating a symphony of tastes in your mouth.

It’s no wonder that pączki are a beloved treat in Poland, especially during the winter season.

Why Pączki are perfect for winter

One of the reasons why pączki are perfect for winter is their indulgent nature. These doughnuts are not only delicious but also satisfying.

Whether you enjoy them as a breakfast treat or an afternoon snack, they will warm you up from the inside out and provide a much-needed burst of energy during the colder months.

So, the next time you’re craving something warm and sweet to brighten up those chilly winter days, reach for a pączki. You won’t be disappointed!

Polish donuts - pączki with a fruit filling

Sernik (Polish Cheesecake)

Sernik, the famous Polish cheesecake, is a decadent dessert that will warm your heart and satisfy your sweet cravings on cold winter days.

Made with a sweet pastry crust and a creamy filling of quark or farmer’s cheese, this traditional Polish cake is a true delight for dessert lovers.What sets Sernik apart is its velvety texture and delicate balance of flavors.

The slightly tangy cheese filling pairs perfectly with the crisp, buttery crust, creating a harmonious taste experience.

To add a touch of indulgence, a drizzle of rich chocolate is often poured over the top, taking this dessert to the next level of deliciousness.

Whether enjoyed with a warm cup of tea or as a sweet ending to a hearty meal, Sernik is a comforting treat that brings warmth and joy during the chilly winter months.

Its creamy richness and delightful flavors make it a popular choice for special occasions and holiday celebrations in Poland, as well as a beloved everyday dessert.

Whether you are a fan of traditional Polish desserts or simply looking to explore new flavors, Sernik is a must-try. Its enticing aroma, luscious texture, and heavenly taste make it one of the most beloved warming desserts in Polish cuisine.

Polish cheesecake - sernik, served on a plate.

Makowiec (Poppy Seed Roll)

Makowiec, a delightful poppy seed roll, is a classic Polish dessert that will fill your home with warmth and the aroma of sweet spices.

This traditional treat is made with a yeast-based dough that is rolled out and filled with a flavorful mixture of finely ground poppy seeds, honey, butter, raisins, and walnuts.

The combination of the moist and tender dough with the rich, nutty filling creates a truly irresistible dessert. Each bite is packed with the earthy sweetness of the poppy seeds, the slight crunch of the walnuts, and the natural sweetness of the honey.

It’s a perfect harmony of flavors and textures that will satisfy your cravings for something sweet and comforting.

To make Makowiec, the dough is carefully rolled out into a rectangular shape and spread with the poppy seed filling.

It is then rolled up tightly and baked until golden brown.

Once cooled, the roll is sliced into thick slices and served as a delicious treat to be enjoyed with a cup of tea or coffee.

This Polish dessert is not only delicious but also visually stunning. The spiral shape of the roll, with its swirls of dark poppy seed filling, adds a touch of elegance to any dessert table.

It’s the perfect dessert to serve during the cold winter months when you want something indulgent and warming.

Polish poppy seed cake - makowiec, on a table
Makowiec Ingredients:
Yeast-based dough
Finely ground poppy seeds

Piernik (Gingerbread)

Piernik, the beloved Polish gingerbread, is a delightful treat that will bring warmth and coziness to your winter days. Made with a combination of honey and traditional spices, this spiced bread is a true winter delight.

The moist texture and rich flavors of Piernik make it the perfect dessert to enjoy during the cold season.

Traditionally, Piernik is covered with a luscious chocolate glaze, adding an extra layer of indulgence to this already delicious treat.

The combination of the sweet and slightly spicy flavors creates a comforting and satisfying experience for your taste buds.

Whether enjoyed with a cup of hot tea or served as a dessert after a hearty meal, Piernik is sure to bring joy to your winter gatherings.

To make Piernik, a mixture of honey, flour, eggs, and spices such as ginger, cinnamon, and nutmeg is prepared.

The dough is then baked until perfectly moist and fragrant. Once cooled, a rich chocolate glaze is applied to the top, adding a glossy finish to the cake.

The result is a beautiful and irresistible dessert that captures the essence of Polish winter traditions.

Key IngredientsMethod
HoneyCombine honey, flour, eggs, and spices to make the dough.
FlourBake the dough until moist and fragrant.
EggsPrepare a rich chocolate glaze and apply it to the cake.
Spices (ginger, cinnamon, nutmeg)Allow the cake to cool before serving.

If you’re looking to experience the flavors of traditional Polish desserts, Piernik is a must-try. Its warm and inviting taste will transport you to the winter wonderland of Poland, where families gather around to enjoy this beloved treat.

Whether you’re hosting a holiday dinner or simply craving a comforting sweet treat, Piernik is sure to satisfy your taste buds and bring a touch of Polish tradition to your winter days.

Polish gingerbread cake - piernik, with dried fruit.


Indulging in these traditional Polish desserts is not only a delicious experience but also a way to embrace the chill and feel the warmth of winter.

Each of these sweet treats offers a unique combination of flavors and textures that are sure to satisfy your cravings for comforting indulgence.

Take a bite of Kołaczki, a flaky cream cheese cookie filled with luscious fruit preserves like raspberry, blueberry, or apricot. The buttery pastry and sweet, fruity filling will transport you to a cozy winter wonderland.

For a more indulgent option, try the Pączki, a deep-fried Polish doughnut that is filled with a variety of mouthwatering flavors, whether it’s fruit or cream. The dusting of powdered sugar adds an extra touch of sweetness to this delightful winter treat.

If you’re a fan of cheesecake, Sernik is the dessert for you. Made with a sweet pastry crust and a creamy filling of quark or farmer’s cheese, this Polish cheesecake is a true comfort food. Drizzled with chocolate, it becomes an irresistible indulgence on cold winter nights.

Makowiec, a yeast poppy seed roll, offers a flavorful combination of finely ground poppy seeds, honey, butter, raisins, and walnuts. The rich and fragrant filling enveloped in a soft, yeasty dough is a perfect companion for a cup of hot tea or coffee on a chilly afternoon.

And last but not least, Piernik, a spiced gingerbread cake, is a winter classic. Made with honey and traditional spices, this moist and flavorful dessert is often covered with a decadent chocolate glaze.

Its warm, comforting aroma will fill your kitchen and your heart with joy.

So, why not treat yourself to these traditional Polish desserts this winter and experience the comforting sweetness they offer?

Savor every bite and let the flavors transport you to a winter wonderland of indulgence and warmth.

O autorach

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Laura i Nathan

Poznaj Laurę i Nathana. Doświadczonych kucharzy domowych. Autorów przepisów które z pewnością pokochasz.

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