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Pierogi Ruskie

Pierogi Ruskie (Potato and Cheese Pierogi)

Ania- Ania Gotuje
Pierogi Ruskie is a Polish recipe for cottage cheese and potato dumplings. This traditional dish has been loved by millions of people throughout the years.
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Czas Przygotowania 30 minuty
Czas Gotowania 4 minuty
Leave it for 30 minuty
Czas Całkowity 1 godzina 4 minuty
Danie Main Course
Kuchnia Polish
Porcje 60 Dumplings
Kalorie 73 kcal

Składniki
  

Filling

  • 500 g (Around 5 big) Potatoes peeled and boiled until soft
  • 1/2 Tsp Salt
  • 1/2 Tsp Pepper
  • 2 Tbsp Clarified butter
  • 1 Big Onion finely diced
  • 300 g Semi fat cottage cheese

Dumpling dough

  • 3 cups + 2 tbsp (500 g) All purpose flour sifted
  • 1 Cup Hot water
  • 4 Tbsp Oil
  • 1/2 Tsp Salt

Instrukcje
 

Filling

  • Peel potatoes, and boil them in water until soft. Drain out the water and mash all of the potatoes finely. You can use a grinder, for a more creamy outcome. Add salt and pepper and mix.
  • Chop a big onion. Add clarified butter to a non stick pan. Add the onion and sauté for 10 minutes, until they turn translucent. Take it out of the pan and add to the potatoes.
  • Grind the cottage cheese, until you will get a smooth consistency. You can also buy already grinded cheese, and use it instead. Add it to the potatoes.

Dough

  • Sift the flour through a sieve. Add oil of your choice and mix.
  • Add boiling water and salt. Mix it with a spoon and start kneading.
  • The dough should become soft and springy.
  • Form the dough into a ball and cover in plastic foil. Leave it for 30 minutes to “relax”, in a room temperature.

Making dumplings

  • Take the dough out of the foil and divide it into 3 parts. Cover 2 parts with a clean kitchen towel, so it wont dry out.
  • Roll one part of the dough out. It should be very thin, but not see-through. Use flour so it wont stick to the table.
  • Cut out circles out of the rim of a cup. 8 cm diameter would be the ideal size.
  • Take the circle of dough into your hands. Take a scoop of the filling with a spoon and place it on top of the dough.
  • Close the dough in half, and pinch the ends, so the filling wont come out.
  • Create a ruffle on the edges of the dumpling, by pinching the sides with pressure.
  • Bring to a boil a big pot of salted water. Add the dumplings and boil for 3-4 minutes.
  • Serve hot with fried onion.

Wartości Odżywcze

Kalorie: 73kcal
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